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SummaryThe Future of the Fish & Seafood Market in the United Kingdom to 2018 is the result of Canadeans extensive market research. The report presents detailed analysis on the Fish & Seafood consumption trends in the United Kingdom, historic and forecast Fish & Seafood consumption volumes and values at market and category level, brand share and distribution channel data. This report brings together Canadean Intelligences research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics to account for Fish & Seafood sales China Process flow of canned yellow peach Manufacturersoverall and to know which categories and segments are showing growth in the coming years. Browse Full Report @ food-beverages/r-The-Future-of-the-Fish-and-Seafood-Market-in-the-United-Kingdom-to-2018-115071Key FindingsWhy was the report written?This report provides authoritative and granular data on the Fish & Seafood market in the United Kingdom and, in doing so fills the gaps in marketers understanding of trends and the components of change behind them.Based upon Tomato sauce production processextensive primary and secondary research to provide comprehensive and granular data, this report allows marketers to confidently update their strategic and tactical plans.Marketers need data on volume and value changes, brand dynamics and distribution trends in order to effectively plan strategies.What are the key drivers behind recent market changes?This report examines the components of change in the market by looking at historic and future growth pattes, including the effects of consumers behavior on total volumes, values, brands selected and types of product chosen.What makes this report unique and essential to read?The report provides the latest, detailed data on dynamics in the United Kingdom Fish & Seafood market, providing marketers with the essential data to understand their own, and their competitors position in the market and the information to accurately identify where to compete in the future.SynopsisDetailed category coverage is provided, covering six product segments that include: Ambient Fish & Seafood, Chilled Raw Packaged Fish & Seafood - Processed, Chilled Raw Packaged Fish & Seafood - Whole Cuts, Dried Fish & Seafood, Fresh Fish & Seafood (Counter), Frozen Fish & Seafood.Detailed product sales segmentation (for both volumes and values) is provided, including brand data, and sales by distribution channel, at the product category level.Future forecasts allow marketers to understand the future patte of market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which they want to compete in the future.Table of Contents1 Introduction1.

Frozen fish & seafood products have gained immense popularity around the world due to the growing demand for processed seafood caused by changing lifestyles and the subsequent adoption of Weste food habits among the Asian population. The global frozen fish & seafood market is divided based on distribution channel into the following categories: supermarkets & hypermarkets, specialty retailers, convenience stores, independent retailers, and others. Among these, supermarkets and hypermarkets dominated the global market in 2015 and are expected to retain their leading position over the forecast period. This segment is finding increased acceptance among sellers as a highly attractive retail outlet to sell different types of frozen fish and seafood, because of the accessibility it grants to a vast range of products at discounted prices. Convenience stores and independent retailers are also projected to obtain a considerable market share over the forecast period on account of the growing sales of frozen fish and seafood across different countries.View exclusive Global strategic Business report: sample/sample.php?flag=B&rep_id=18110Geographically, the frozen fish & seafood market is distributed over North America, Europe, Asia Pacific, Middle East & Africa (MEA), and Latin America. The market in Europe was attractive in 2015due to a growing consumer preference for fish and seafood and the massive volume of import and export in the region. In North America, the Northeast Atlantic fishing zone accounted for the maximum share of catches. Demand for frozen fish and seafoodis anticipated to increase during the forecast period due to environmental laws, strict fishing policies, and reduced fishing fleetin Europe and the surge in the per-capita expenditure in India and China. In addition to this, innovation with respect to preparation and packaging is projected to boost the sales of frozen fish and seafood over the forecast period. However, the need to curb fish contamination and environmental conces remain key challenges for leading vendors.The global frozen fish & seafood market is extremely competitive with the presence of a large number of large-scale and small-scale vendors who compete with each other in terms of product differentiation, quality, price, innovation, distribution, and brand promotion. Key players operating in the market include Clearwater Seafood, AquaChile, Leroy Seafood, High Liner Foods, Marine China Canned Tuna Production Line ManufacturersHarvest, and Iglo Group. Other prominent vendors include Beijing Princess Seafood Inteational Trading, Austevoll Seafood, Fishery Products Inteational, Sajo Industries, Lyons Seafoods,Shanghai Kaichuang, Hansung Enterprise, Marine Inteational, Surapon Foods Public, Tri Marine Inteational, Tassal Group,and Toyo Suisan Kaisha. They dominate the market with their vast geographic presence and large production facilities across different countries. However, the global frozen fish & seafood market is also characterized by the presence of several regional and small manufacturers who lead the market in emerging Sardine canning production linecountries such as India and China. They invest huge amounts of capital in research and development activities and innovation centers in order to expandtheir production capabilities and meet the growing market demands. Besides, major players are focusing on new product developments, mergers &acquisitions, joint ventures, and expansion, with plans to open new retail outlets to strengthen their distribution channels and increase their eaings. To meet the growing consumer requirements, a variety of products are launched in the market by various leading as well as emerging manufacturers.

Unless you've been living under a rock somewhere for the last several years, you've probably heard about the health benefits of eating fatty fish or taking fish oil supplements. Well, it looks like you might be able to add fat loss alongside the other benefits like heart, blood (cholesterol/triglycerides), brain, skin and joint health - and the rest of the list, which is too long to print here.

The biologically active ingredients that seem to make fatty fish so beneficial are are the long chain omega-3 (n-3) fatty acids, EPA and DHA. At least a half a dozen human studies and more than two dozen animal studies have been completed in the last 10 years which suggest that these omega-3 fatty acids found in fish may help you lose more fat. However, the fat loss benefit is not as much as some people want you to believe…

The results of two new studies on fish oil and fat loss were just released earlier this year. In one study published by the Inteational Joual of Obesity, researchers from Reykjavik Iceland tested the effects of fish or fish oil consumption equivalent to 1.5 grams of combined EPA/DHA on body weight and body composition as part of a calorie restricted diet. (1)

The subjects were 324 young overweight men and women who followed one of four experimental protocols for 8 weeks:

(1) sunflower oil capsules (control)

(2) lean fish

(3) fatty fish (salmon)

(4) fish oil capsules

The researchers reported the following results:

"In young, overweight men, the inclusion of either lean or fatty fish, or fish oil as part of a hypoenergetic diet resulted in 1 kilogram more weight loss after 4 weeks than a similar diet without seafood or supplement of marine origin. The addition of seafood to a nutritionally balanced energy-restricted diet may boost weight loss."

It should be noted that the study was supported by the Seafood Plus organization and there were some limitations in the design that could have influenced the subject's compliance.

The second study, conducted at the University of South Australia and published in the American Joual of Clinical Nutrition (2) investigated the effect of combining fish oil supplements with regular aerobic exercise.

In a 12 week placebo-controlled study, the subjects were divided into four groups:

(1) sunflower oil

(2) sunflower oil plus exercise

(3) fish oil

(4) fish oil plus exercise.

The fish oil groups were given 6 grams of high DHA fish oil per day, which contained a total of 1.9 grams of long chain omega-3 fatty acids. The exercising groups performed aerobic exercise three days per week for 45 minutes.

As you might expect, the fish oil plus exercise group came out with the best results:

• minus 1.2% body fat (compared to no decrease in the other groups)

• minus 2 kilograms/4.4 lbs (compared to no decrease in the non exercise group).

Unfortunately, there was a limitation in this study as well: The food intake of the subjects was self reported, which is known to be notoriously inaccurate.

There have been several other human studies on fish oil and fat loss in the last ten years or so and the majority of the findings have been positive. The research is compelling and there have been numerous, and very plausible mechanisms of action proposed.

However, more and more often, I am hearing people in the health, fitness and nutrition industries making some pretty bold and I daresay, premature and outrageous claims about what fish oil can do for fat loss; claims which are not supported by the research.

The studies on fish oil and fat loss are encouraging, but the vast majority of research has been on animals (rats, mice and hamsters) and there have been limitations in nearly all the human studies so far, including:

small sample sizes, short study durations, statistically insignificant results, lack of randomization, no control groups, imprecise body composition testing, measurement errors, self-reporting of food intake, low compliance control and fish industry or supplement industry-sponsored bias.

Even if you take the results of the existing research at face value, the fat loss really isn't all that impressive - an extra pound here, an extra kilo there.

Many of the research results barely reach statistical significance, and China Canned Tuna Production Line Manufacturersyou even have to wonder if these small improvements in fat loss are simply correcting omega-3 deficiency or fixing omega-3 and omega-6 imbalance… therefore, will they continue over a longer time period or is this a one time improvement?

One of the earlier studies showed the same kind of measurable but modest results: The fish oil group that took 1.8 grams of combined EPA/DHA daily lost 2 pounds and the non fish oil group lost only 0.7 pounds after 3 weeks (3).

Of course, you'll probably take all the fat loss help that you can get, and since there are already enough good reasons to eat fatty fish for cardiovascular disease prevention and other health benefits, it's really a no brainer to eat fish such as salmon, trout, mackerel or sardines at least twice a week. (By the way, with the exception of King Mackerel, these are species which have not been reported as having problems with mercury contamination).

Alteately, you can use a fish oil supplement to get the equivalent in omega-3 fatty acids as found in the fish. Non fish eaters or vegetarians can use flaxseed oil, a plant-based source of Alpha Linolenic Acid (ALA) which converts in the body to EPA and DHA (the efficiency and amount of conversion has been a subject of controversy, however).

Based on the three studies cited above, it looks like 1.5 to 2.0 grams per day of combined DHA/EPA is the right dose when fat loss is the goal (although some suggest you should consider body weight when choosing the dosage, i.e., 1 gram total fish oil for each 20 lbs body weight, so a big guy might go with as much as 3.0 grams)

Most fish oil capsules come in 1,000 mg size at a 30% concentration, so if you took five 1000mg capsules a day (5 grams of total fish oil), that would give you 1.5 grams of EPA/DHA; about the same as you'd get in 3 ounces (85 g) of salmon.

Note: other studies on fish oil and fat loss tested 3.0 to 4.0 g/day of EPA/DHA, but the American Heart Association has waed against taking more than 3 g EPA/DHA per day without a physician's supervision, as there may be potential contraindications or side effects such as increased bleeding time. Based on the research, more fish oil will NOT bu more fat, so be wary of the "mega dose gurus."

Another tip: Don't fall for the "premium price" necessarily means better quality party line. Quality and purity are important, but you can get molecularly-distilled, mercury, PCB, Dioxin, Organochlorine-free, 3rd party tested-to-meet-label-claims fish oil for less than ten bucks per bottle of 400 (one gram) capsules… yet I have seen "fish oil gurus" selling the exact same thing for $50 to $60 claiming that everyone else's productsSardine canning production line  were "contaminated" and "inferior" in quality. If that's true, then I'd like to see those products submitted to consumer lab for voluntary 3rd party independent analysis and head to head comparison on purity AND cost effectiveness. If they come out superior and cost effective, I will gladly publicize the results myself.

The bottom line is it looks like fish oil may be a legitimate help to your fat loss efforts, especially when combined with exercise, as there may be an important synergy there. However, the idea that fish oil is some kind of miracle fat buer is just not true.

Like Mulder on the X-files, "I want to believe"… but we need much, much more research before we can say for certain exactly how much body composition improvement you can really expect from eating fatty fish or taking fish oil supplements.